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Food Literacy for All

Priya Fielding-Singh
Tuesday, February 15, 2022
6:30-8:00 PM
Off Campus Location
Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems.

The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30pm EST.

Food Literacy 2022 Registration:
Building: Off Campus Location
Location: Virtual
Event Type: Workshop / Seminar
Tags: Food, Food Literacy For All, Health Equity, Nutritional Science, Sustainability
Source: Happening @ Michigan from UM Sustainable Food Systems Initiative, Residential College, CEW+