February Alum - Kinsey Brock
"That was the transformative moment for me – in that garden in Madagascar I knew I had fallen completely in love with reptiles, island biology, and evolution." Click here for Kinsey's story.
January Alum - Gianna Fazioli
"Food is different. It touches all aspects of our lives. Sustainability of the agricultural systems and food production that bring food to our plates is one the largest societal challenges we face today. Therefore, it has been an honor to build my career as" ..... for more of Gianna's story click here.