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CJS Ann Arbor Japan Week | Wagashi Confectionery Making Demonstration with Toshiko Sugii Steffes

Tuesday, June 13, 2023
2:00-3:00 PM
Off Campus Location
See the full Ann Arbor Japan Week schedule here:

Join us for a demonstration on making and decorating nerikiri representing the four seasons by Toshiko Sugii Steffes.
Wagashi are traditional Japanese confections originally made to be served at tea ceremonies. They are considered a visual and culinary art form and are often enjoyed during special occasions or seasonal transitions. Nerikiri is a type of Wagashi that is created using white butter beans, sugar, mochi, and food coloring.

This demonstration will happen twice, first at 2:00pm then again at 6:00pm.
Building: Off Campus Location
Location: AADL Downtown Library, 1st floor lobby, 343 S. Fifth
Event Type: Presentation
Tags: Art, Asia, Cooking, Food, japan
Source: Happening @ Michigan from Center for Japanese Studies, International Institute, Asian Languages and Cultures
Upcoming Dates:
Tuesday, June 13, 2023 2:00-3:00 PM