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Public Engagement

2022

A Brief History of Dumplings.” TED-Ed Lessons. (June 21, 2022). 

2021

“Special Roundtable: Translating Foods of the World,”

2020

Rumor, Chinese Diets, and Covid-19: Questions and Answers about Chinese Food and Eating Habits.” With Michelle King, Wendy Jia-Chen Fu, and Donald Santacaterina. Virtual Panel Hosted by University of North Carolina, Chapel Hill.  

Chinese Food Around the World.” With Fuschia Dunlop, Yong Chen, and Emily Baum. Virtual Panel Hosted by the University of California, Irvine.