“A Brief History of Dumplings.” TED-Ed Lessons. (June 21, 2022).
“Pieces of China: Miranda Brown on the Chinese Dumpling.” China Institute.
“Special Roundtable: Translating Foods of the World,”
“Rumor, Chinese Diets, and Covid-19: Questions and Answers about Chinese Food and Eating Habits.” With Michelle King, Wendy Jia-Chen Fu, and Donald Santacaterina. Virtual Panel Hosted by University of North Carolina, Chapel Hill.
“Chinese Food Around the World.” With Fuschia Dunlop, Yong Chen, and Emily Baum. Virtual Panel Hosted by the University of California, Irvine.