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Allyson Pérez

Graduate Student
she/her/hers

[email protected]

Office Information:

Fields of Study: Latinx Studies, Critical Food Studies, Cuban and Caribbean Studies, Migration, Labor, Nationalism, Diaspora, Restaurants and Food Businesses, Politics.

American Culture

Education/Degree:

A.B. in Social Studies, Harvard College (2017)
M.A. in Gastronomy: World Food Cultures and Mobility, University of Gastronomic Sciences (2018)

Fields of study: Latinx Studies, Critical Food Studies, Cuban and Caribbean Studies, Migration, Labor, Nationalism, Diaspora, Restaurants and Food Businesses, Politics.