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Food Literacy for All:“What Shave Ice Teaches us About Refreshment, Race, Colonialism, and Body Politics”

Hi’ilei Hobart
Tuesday, February 22, 2022
6:30-8:00 PM
Off Campus Location
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems.

The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30pm EST.

Food Literacy 2022 Registration:
Building: Off Campus Location
Location: Virtual
Event Type: Workshop / Seminar
Tags: agriculture, Food, Sustainability
Source: Happening @ Michigan from UM Sustainable Food Systems Initiative, Residential College, Department for Afroamerican and African Studies, Anthropology Club, A. Alfred Taubman Medical Research Institute, CEW+, Department of American Culture, School for Environment and Sustainability, IHPI