About
Supreya is passionate about building a more sustainable, equitable and just food system. She is currently pursuing an MS/MBA in Environmental Science with a focus in environmental justice and sustainable systems. Prior to becoming a member of the Erb Institute, she spent five years working in Technology Consulting at Accenture focused on product management and user experience design. She held roles both formally and informally within the sustainability space, but has worked in a variety of industries including Financial Services and Healthcare/Life Sciences. Most recently, she interned at Apple focused on electronic waste recycling. She holds a B.S. in Environmental Engineering from The Ohio State University.
In her spare time, Supreya enjoys yoga, trying new foods, traveling and connecting with others! Feel free to reach out with any and all questions or if you would just like to chat :)
