Ashley Martinez

Ashley is passionate about using sustainability solutions to increase equity and accessibility in the food sector and built environment. Prior to joining the Erb Institute, Ashley spent 5 years working in strategy and operations consulting at Deloitte Consulting LLP in Seattle, WA. She's helped clients across numerous industries (food and beverage, retail, consumer product goods, defence, technology, and healthcare) to improve supply chain and operational performance as well as team dynamics, organizational design, and talent development. She launched and managed the Seattle office inclusion council and led diversity recruiting at Indiana University - Bloomington. This past summer, she interned with MillerKnoll Inc. through the Tauber Institute for Global Operations. She currently serves on the University of Michigan's President's Advisory Committee on Labor Standards and Human Rights and is a Graduate Student intern with the Sustainability team in UM Dining.