About
I am a historian of the Roman empire. My research and teaching focus on the history of gender, daily life, science and medicine, and more recently, food cultures in ancient Rome. My first book, Birthing Romans: Childbearing and its Risks in Imperial Rome (2024), examines how pregnancy and childbirth were understood, experienced, and managed in ancient Rome during the first three centuries of the Common Era. My second book project, Empire of Bread: Food and Community in Ancient Rome (under advance contract with Princeton University Press), is a social and cultural history of Roman foodways, especially how bread shaped Romans’ daily lives and concepts of material and metaphysical transformation. I am also working on a side project about experimental archeology and synaesthesia, as ways to connect with ancient pasts. With Colin Webster, I currently co-edit the The Rootcutter for the Society for Ancient Medicine.
At U-M, I am a core faculty member in the Interdepartmental Program in Ancient History and an affiliate of Classical Studies, the Institute for Research on Women and Gender, as well as the Science, Technology, and Society Program, for which I currently serve as director of graduate studies.
Recent Publications
Birthing Romans: Childbearing and its Risks in Imperial Rome (Princeton, 2024)
"Animal Wombs: Visualizing the Uterus in Graeco-Roman Culture," Classical Philology 116.1 (2021): 76–101.
“The Birthday Present: Censorinus’ De die natali,” The Journal of Roman Studies 110 (2020): 141–66.
“Carrying Risk in Antiquity and the Present,” in Mona Oraby and Myrna Perez Sheldon ed., “Religion and Reproductive Science,” The Immanent Frame: Secularism, Religion, and the Public Sphere (2020).
You can also hear me talk about my research with Chelsea Gardner and Melissa Funke on the podcast “Peopling the Past" or with Michael Motia on the New Books Network.
Courses
Rome: The Roman Empire and the Transformation of the Mediterranean World
Women in the Ancient Mediterranean
Growing up in the Roman World
The Roman Family
Roman Foodways (graduate course, winter 2024)
Fields of study
Roman cultural and social history
Gender and sexuality
Medicine and magic
Roman food cultures
Roman imperialism
