Tuesday, February 1, 2022
6:30-8:00 PM
Off Campus Location
Talk Description:Dr. Stanford will explore the deleterious impact of weight bias on the impact on the health outcomes of the population. She will ascertain how health professionals harbor implicit and explicit bias. She will evaluate strategies that medical organizations have taken to fight weight bias.
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems.
The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30 pm EST.
Food Literacy 2022 Registration: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ
Food Literacy for All History: Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems.
The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30 pm EST.
Food Literacy 2022 Registration: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ
| Building: | Off Campus Location |
|---|---|
| Location: | Virtual |
| Website: | |
| Event Type: | Workshop / Seminar |
| Tags: | Anthropology, Art, Food, Free, Sustainability |
| Source: | Happening @ Michigan from UM Sustainable Food Systems Initiative, Gerald R. Ford Presidential Library, Department of Afroamerican and African Studies, A. Alfred Taubman Medical Research Institute, CEW+, Department of American Culture, School for Environment and Sustainability, Department of Anthropology, IHPI |
