In the 1980s, a few traditional saltmakers were still manufacturing several kinds of salt in the eastern Valley of Mexico. This in-depth study of the methodology of this dying craft includes a comparative study of pre-industrial saltmaking around the world, and considers the implications of this knowledge for future archaeological research. Order through Museum of Anthropology Publications, or from Amazon.com. See related books: 96. The Last Pescadores of Chimalhuacán, Mexico, by Jeffrey R. Parsons 82. Maguey Utilization in Highland Central Mexico, by Jeffrey R. Parsons and Mary H. Parsons Publisher: Museum of Anthropology Month of Publication: January Year of Publication: 2001 Location: Ann Arbor, MI # of Pages: 340 Price: $26 ISBN: 978-0-915703-51-7 Monograph Series / Number: Anthropological Papers, 92 Tables / Illustrations: 26 tables, 186 illustr.