About
I am a historian of the Roman empire. My research and teaching generally focus on the history of gender, childbearing, domesticity, science and medicine, and more recently, food cultures in ancient Rome. My first book, Birthing Romans: Childbearing and its Risks in Imperial Rome, is forthcoming with Princeton University Press. My second book project is a social and cultural history of Roman foodways, especially how bread shaped Romans’ daily lives and concepts of material and metaphysical transformation. I am also working on a side project about experimental archeology and synaesthesia, as ways to connect with ancient pasts. With Colin Webster, I currently co-edit the The Rootcutter for the Society for Ancient Medicine.
At U-M, I am a core faculty member in the Interdepartmental Program in Ancient History, as well as an affiliate of Classical Studies, the Science, Technology, and Society Program, and the Institute for Research on Women and Gender.
Recent Publications
"Animal Wombs: Visualizing the Uterus in Graeco-Roman Culture," Classical Philology 116.1 (2021): 76–101.
“The Birthday Present: Censorinus’ De die natali,” The Journal of Roman Studies 110 (2020): 141–66.
“Carrying Risk in Antiquity and the Present,” in Mona Oraby and Myrna Perez Sheldon ed., “Religion and Reproductive Science,” The Immanent Frame: Secularism, Religion, and the Public Sphere (2020).
You can also hear me talk about my research with Chelsea Gardner and Melissa Funke on the podcast “Peopling the Past.”
Courses
Rome: The Roman Empire and the Transformation of the Mediterranean World
Women in the Ancient Mediterranean
Growing up in the Roman World
The Roman Family
Roman Foodways (graduate course, winter 2024)
Fields of study
Roman cultural and social history
Gender and society in Greco-Roman antiquity
Medicine and magic
Roman imperialism
