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Biteen Lab: Starch Utilization System Assembles around Stationary Starch-Binding Proteins

It's in the Cheese

U-M alum David Lockwood is a cheese guy. The skills he gained at LSA have helped him succeed as the chairman of Neal's Yard Dairy in London.

Tags: LSA; Alumni; Video; Natalie Condon; Elizabeth DeCamp; Tatum Poirier

Findensers: A safer, more sustainable option for cooling that saves water

The U-M Chemistry installation is the largest in the United States and second largest in the world aside from Oxford University

Tags: Chemistry

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