ENVIRON 314 - Food Literacy for All
Section: 001
Term: WN 2019
Subject: Program in the Environment (ENVIRON)
Department: SNE Program in the Environment
Credits:
2
Requirements & Distribution:
ID
Waitlist Capacity:
20
Enforced Prerequisites:
No credit is granted to those who have completed ENVIRON 305 "Food Literacy for All" (Topic #5).
Repeatability:
May not be repeated for credit.
Primary Instructor:

This course offers a unique opportunity for student to gain an interdisciplinary overview of crises and opportunities in today's food system through a weekly lecture series bringing high-profile speakers to campus from diverse sectors: academia, grassroots movements, public health, farming, and more. This course is designed as an academic-community partnership.

ENVIRON 314 - Food Literacy for All
Schedule Listing
001 (LEC)
P
33140
Closed
0
 
-
Tu 6:30PM - 8:00PM
Note: This course meets in Angell Hall Aud B.
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