Food Literacy for All: Food Media, Dudes, and Athletes: What Can They Teach Us about Food Literacy and Liberation?
Emily Contois
Tuesday, January 18, 2022
6:30-8:00 PM
Off Campus Location
Launched in 2017, Food Literacy for All is a community-academic partnership course based at the University of Michigan. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems.
The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30pm EST.
Food Literacy 2022 Registration: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ
The course is free and open to the public. The 2022 course is virtual on Tuesday evenings at 6:30pm EST.
Food Literacy 2022 Registration: https://umich.zoom.us/webinar/register/WN_0TGY1FaMRMSW2VzuP2pPDQ
| Building: | Off Campus Location |
|---|---|
| Location: | Virtual |
| Website: | |
| Event Type: | Workshop / Seminar |
| Tags: | Activism, Advocacy, agriculture, ann arbor student food co., Anthropology, art, Biology, Sustainability |
| Source: | Happening @ Michigan from UM Sustainable Food Systems Initiative, Residential College, CEW+, Department of American Culture |
