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U-M Sustainable Food Systems Initiative presents Fast Food For Thought

Tuesday, October 27, 2015
12:00 AM
1040 Dana Building

10 tiny talks on 10 big topics in food and agriculture

The 2nd annual “Fast Food for Thought” will bring together 10 interdisciplinary faculty members from across campus to give a series of fast-paced talks (5 minutes each) related to food and/or agriculture. Speaker information below and on our Facebook page.

Read more on the Sustainable Food Systems website.

Cosponsored by EEB. 

Professors Catherine Badgley, Gina Baucom, John Vandermeer