10 tiny talks on 10 big topics in food and agriculture
The 2nd annual “Fast Food for Thought” will bring together 10 interdisciplinary faculty members from across campus to give a series of fast-paced talks (5 minutes each) related to food and/or agriculture. Speaker information below and on our Facebook page.
Read more on the Sustainable Food Systems website.
Cosponsored by EEB.
Professors Catherine Badgley, Gina Baucom, John Vandermeer